Post-Museum Post (22 July 2014): Post-PopUp/AwakentheDragon

:)

 

Dear friend,

 

This week, please join us in Post-PopUp for one of the events happening there!

 

On Wed, we have Talk 3: “Notes on Performance” – Talk by Kyla McFarlane. On Sat, we have a day of food with Talk 4: The Production of Food is the Production of Stories: A Session with Elia and Dina and Kitchen Dialogues (free food!).

 

Also, coming up is our Awaken the Dragon clay workshop held on 2 Aug at one of the last two dragon kilns in Singapore!

 

More info below.

 

Thanks and see you again soon!

 

Yours

Jennifer.

 

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1. This Wed (23 Jul), 7.30-9pm

Talk 3: "Notes on Performance" – Talk by Kyla McFarlane

Blk 38 Malan Rd (Gillman Barracks)

Free

FB: http://www.facebook.com/events/1442669682677958/

 

Kyla McFarlane will introduce her Melbourne-based curatorial and writing practice and discuss recent performative video collaborations between Australian artists and musicians, dancers and choreographers. Whilst in Singapore, Kyla is curating an exhibition for Objectifs – Centre for Photography and Filmmaking. This event is a parallel project to the exhibition opening in late Aug.

 

 

2. This Sat (26 Jul), 3-3.50pm

Talk 4: The Production of Food is the Production of Stories: A Session with Elia and Dina

Free

FB: http://www.facebook.com/events/266269680243211/

 

Artist Elia and curator Dina will broadcast from Yogyakarta, Indonesia to talk about their recent work, in particular, their project involving food and narratives. Presented by the Independent Archive & Resource Centre 

 

 

3. This Sat (26 Jul), 4-6pm

Kitchen Dialogues by Martinka Bobrikova and Oscar de Carmen

Free (RSVP for free food!)

FB: http://www.facebook.com/events/312185555626990/ 

 

Kitchen Dialogues is an artistic endeavour which aims to change consumers’ intellectual concept of overproduction of food from supermarkets. Kitchen Dialogues has presented various food-environmental actions in the kitchen around the theme of food surplus and this is the second of three editions planned for Singapore. For this edition, the artist-duo will be presenting Kitchen Dialogues within the context of a pop-up degustation restaurant. 

 

 

4. 2 Aug (Sat), 11am-12.30pm

Awaken the Dragon Public Workshop 

Jalan Bahar Clay Studios (Guan Huat Dragon Kiln)

$30/participants

FB: http://www.facebook.com/events/1446235812291509/

 

Get a tour of one of the last two dragon kilns left in Singapore and also a hands-on workshop where you will make your own claywork which will be fired in the dragon kiln in Nov. Join us in this unique experience of singapore's heritage, and together, we can awaken the dragon!

 

 

5. Till Sep, any time

Awaken the Dragon 2014 Group Workshops

Any place

$25/participant

FB: http://www.facebook.com/events/235561176644339/

 

Join us for this community and heritage art event where we fire the dragon kiln! We are seeking participants to attend our workshops and make clay artworks which will be fired in the dragon kiln during our festival in November. Gather 20 people and we will conduct a workshop at your preferred location, at your preferred time. You can also choose to do a workshop at the dragon kiln at only $5 more person!

 

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Best cycling route - cycle all forever.

Here is an extract from this site talking about best cycling route. For those of you following the Bukit Brown Development and our work with SOS Bukit Brown. 

  "Best for history and nature: Bukit Brown and the Green Corridor
We couldn't decide between these two. The cemetery of Bukit Brown, for its utterly unique and rich heritage record of Singapore's early settlers; or the Green Corridor, once a historic railway, now repurposed as a strip of hidden park running north-south from Woodlands to Tanjong Pagar. But one thing's for sure: both are peaceful, quietly atmospheric, and rich in natural beauty. Get there before that magic is gone. "

http://www.skyscanner.com.sg/news/best-cycling-routes-singapore 

The O.P.E.N. Call for people born after 1989

The O.P.E.N., which is the engagement programme for the Singapore International Festival of Arts, 2014, will be presenting 89Plus , a project co-founded by Hans Ulrich Obrist & Simon Castets.    

As part of this programme, there will be an open call for Singapore-based artists, writers, architects, filmmakers, musicians, designers, scientists and technologists born in or after 1989 to participate in a closed-door workshop with the co-curators on 13 July 2014, after their introduction of the project on 12 July 2014.   

The 89plus co-curators – Obrist (renowned curator, writer, critic and art historian) and Castets (director and curator of New York’s Swiss Institue) – will present the 89plus project at The O.P.E.N. on Saturday, 12 July 2014 at 5pm. The following morning, they will hold a closed-door workshop to meet with local 89plus innovators to discuss their practices on Sunday, 13 July 2014 at 11am. Both engagements will be held at 72-13.

To submit your work for consideration, please visit 89plus.com/submit. 

Rowell Reading Group: 22 feb 2009.

Rowell Reading Group | 22 Feb 2009 

Hi all, 
This is this week's reading which Shao Sent earlier this week  (see links below)

Shao has called in to say that he can't turn up due to some unfortunate personal matter but nevertheless he has asked us to have fun with it.

So see u all at 5.30 pm  - 7pm. @ Food #03. 

Rowell Reading Group 


Tan Shao Han wrote:

Hi all, Here's a mix of stuff. For great fun and joy, learning and lusting! http://acc6.its.brooklyn.cuny.edu/~phalsall/texts/chuangtz.html http://www.hermetic.com/bey/occultassault.html Tien - please help me send to Lysa and whoever else slipped out of my grubby little fingers. shao

THE EDIBLE REVOLUTION #15: food for thought & other news! (Feb 2 - Feb 8)

Food For All is an initiative started by Heather Chi and Friends. 
here is their newsletter. 

A picture from Singapore Really Really Free Market @ Hong Lim Park during Human Rights Day. 2013 

Subject:        THE EDIBLE REVOLUTION #15: food for thought & other news! (Feb 2 - Feb 8)
Date:   Sat, 7 Feb 2009 15:57:32 +0000
From:   Heather Chi 
To:     Food for All Gmail <foodforallsg@gmail.com>




*THE EDIBLE REVOLUTION **food for thought & other stories in a nutshell! # 15*
*
*
/*HOT AND FRESH FROM THE UK!*/
//

   *FOOD FIGHTS**
   *

   * *WHAT DRIVES THE ROHINGYA TO SEA?*
     (http://news.bbc.co.uk/1/hi/world/asia-pacific/7872635.stm):
     "Economic hardship and chronic poverty prevents many thousands of
     people in north Rakhine state from gaining food security," says
     Chris Kaye, the country director for the UN's World Food Programme
     who visited there two months ago.

   * *THE PENDING SCRAMBLE FOR WATER
     *(http://news.bbc.co.uk/1/hi/business/7790711.stm): The experience
     of Saudi Arabia, China and South Korea today could be a foretaste
     of what will follow elsewhere. It stems from the failure of
     national governments and the international trade system to address
     the looming water crisis. Without changes, we face a scramble for
     water over the next two decades. When water availability drops
     below 1500 cubic meters per person per year, a country needs to
     start importing food, particularly water intense crops.



   *CHEW ON IT!*

   * *WILL OBAMA CHANGE THE WAY AMERICA EATS?
     *(http://www.treehugger.com/files/2009/01/will-obama-change-the-way-america-eats.php?dcitc=weekly_nl):
     MD Julie Upton has identified 4 Ways Barack Obama Can Change the
     Way Our Country Eats. Upton's four points include anticipated
     support for local, organic farms, food-assistance programs being
     re-visioned to focus on healthier food, less bureaucratic food
     safety policy, and a focus on school nutrition. While these
     possible policy directions have not had time to be implemented,
     much less produce results, it's perhaps the Obama's personal
     example that will inspire America to choose their food wisely.

   * *AGRICULTURAL EMPLOYMENTS ASPECTS IN BRITAIN*
     (http://www.forumforthefuture.org/blog/agricultural-employment):
     Organic farming is attracting younger people into farming compared
     to the farm industry as a whole. On average, organic farmers in
     the UK are seven years younger than non-organic farmers (whose
     average age is 56). And if all farming in the UK became organic,
     over 93,000 new jobs directly employed on farms would be created.

   * *THE MIRI METHOD TO CONSERVE WATER*
     (http://planetgreen.discovery.com/food-health/miri-method-water-conservation.html?campaign=th_weekly_nl): An
     acronym for multiple-inlet rice irrigation, MIRI irrigation is a
     new way to harvest rice using close to 26 percent less water
     during the irrigation process. The concept is simple: apply a
     smaller amount of water to each paddy on the rice farm opposed to
     applying all of the water (pumped usually from dwindling aquifers)
     to the first paddy and allowing for it to overflow to the other
     paddies.

   * *ANOREXIA: THROUGH THE EYES OF A SURVIVOR*
     (http://www.telegraph.co.uk/news/4413354/Anorexia-My-wedding-dress-looked-beautiful--and-then-it-slipped-right-off.html):
     Following the death of a promising 18-year-old student from
     anorexia, Emily Halban gives a personal account of how the disease
     can strike girls like her who "had it all".



   *ROJAK!*

   * *HOW TO EAT MORE SLOWLY
     *(http://www.physorg.com/news152543084.html): Stop eating before
     you feel full. It takes 15 to 20 minutes for your digestive system
     to tell your brain that you've had enough. If you keep eating
     until that feeling registers, you pack in lots of extra calories.
     Instead, put down your fork when you start to feel satisfied. More
     tips here!

   * *SUSTAINABLE SUSHI* (http://www.sustainablesushi.net/): Enough said.

   * *MAKE YOUR OWN SOYMILK*
     (http://planetgreen.discovery.com/food-health/homemade-soymilk.html?campaign=th_weekly_nl)




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